Tomahawks ( Caveman ) 1 Piece Steak, 2 inch - average 3 lbs

Tomahawk steaks deliver an impressive presentation and exceptional flavor, making them ideal for grilling or high-heat cooking methods. This grass-fed beef cut features a distinctive bone-in design that adds visual drama to any meal while enhancing taste through bone marrow contribution during cooking. At approximately 3 inches thick, each steak offers a substantial, restaurant-quality portion perfect for special occasions or serious meat enthusiasts. The marbling inherent to grass-fed beef ensures tenderness and rich flavor development when seared properly. Best enjoyed with minimal seasoning to highlight the natural, clean taste of premium grass-fed beef.