Beef

Ribeye Steak ( 12 - 14 oz ), 1 piece thinner cut

Ribeye Steak 1 inch ( 1 piece, 1-1.2 lbs )

T-Bone/porterhouse (12-14 oz)

Tomahawks ( Caveman ) 1 Piece Steak, 2 inch - average 3 lbs

Tomahawks ( 1/2 size ) 1 Piece 1.5-1.70 lbs

Cowboy Steak ( 1 Pack, 1 Piece 3 - 3.15 lbs )

Beef Kunckle Bones - 5 pieces

Beef Chuck Short Ribs ( 1 Piece 3-3.20 lbs )

Beef Marrow Bones ( Middle Cut) 2 pieces

Beef Shank Bone-In (1 Pack, 2 pieces 1 inch 1.90-2.10 lbs )

Ribeye Steak Bone-In (1 Pack, 1 Piece 1.3-1.5 lbs )

Signature Angus Beef Burger ( 1 pack 2 patties each 8 oz)

Skirt Steak ( 1 pack, 1 piece 1 lbs )

Ground Beef Lean ( 1 Pack, 1 lbs ratio: 90/10 )

Strip - NY Steak ( 1 Piece, inch 12-14 oz )

Fillet Mignon ( 8-10 oz Center Cut )

Ground Beef ( 1 Pack, 1 lbs ratio:85/15 )

Prime Ribeye Steak (1 piece, 1.5 inch thick)