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Whole Chicken Cut into pieces/NO SKIN
Trimmed Boneless Breast Pair ( 2 pieces, 1.7-2.00 lbs)
Boneless Skinless Breast ( 2 pieces, 1.8 - 2 lbs )
Quartered Chicken - Skin On
Boneless Breast Diced ( 1 lbs )
Party Wings (20 pieces, approx. 2 lbs)
Whole Chicken (3-3.5 lbs)
Chicken Wings Small (10 pieces, approx. 2 lbs )
Beef Stew Meat ( 1 lbs )
Ribeye Steak ( 12 - 14 oz ), 1 piece thinner cut
Ribeye Steak 1 inch ( 1 piece, 1-1.2 lbs )
T-Bone/porterhouse (12-14 oz)
Tomahawks ( Caveman ) 1 Piece Steak, 2 inch - average 3 lbs
Tomahawks ( 1/2 size ) 1 Piece 1.5-1.70 lbs
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