T-Bone/Porterhouse (1 Piece, 1.30-1.70 lbs 1 inch)

T-Bone and Porterhouse steaks deliver exceptional versatility for the discerning cook. This grass-fed cut features a distinctive T-shaped bone separating two premium muscles—the tender filet on one side and the robust strip steak on the other. The bone's marbling and connective tissue infuse rich, complex flavors during cooking. At 1.30-1.70 lbs and cut one inch thick, this steak is ideally proportioned for high-heat searing and finishing methods. Perfect for grilling, broiling, or cast-iron preparation, it develops a flavorful crust while maintaining a juicy interior. Grass-fed beef delivers superior nutritional profile and distinctive taste that reflects the animal's natural diet.