Ribeye Steak ( 12 - 14 oz ), 1 piece thinner cut

Grass-fed Angus ribeye delivers exceptional marbling and rich, complex flavor in a thinner cut designed for quick, even cooking. This 12–14 oz steak showcases the superior tenderness and depth that comes from pasture-raised cattle, making it ideal for high-heat searing or pan-finishing. The thinner profile reduces cooking time while maintaining the signature buttery texture and pronounced beef character that defines premium ribeye. Perfect for weeknight elegance or restaurant-quality results at home.