Beef Chuck Short Ribs ( 1 Piece 3-3.20 lbs )

Beef Chuck Short Ribs are a premium cut from grass-fed cattle, delivering rich marbling and deep flavor ideal for slow-cooking methods. Each piece weighs 3–3.20 lbs, providing substantial portions for braising, smoking, or stewing. Grass-fed beef offers superior nutritional profile with higher omega-3 fatty acids and conjugated linoleic acid compared to conventional beef. The chuck short rib's connective tissue breaks down during extended cooking, yielding tender, succulent meat with concentrated beefy character. Perfect for low-and-slow techniques that transform this cut into restaurant-quality dishes.